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Tandoori Chicken Lollipop - Zulekhaskitchen
Indo Chinese

Tandoori Chicken Lollipop

Tandoori Chicken Lollipop

Tandoori Chicken Lollipop

TANDOORI CHICKEN LOLLIPOP is guilt free, light to have and yet tasty too. As the name says it all , the chicken lollipops are marinated in tandori masala with other spices and grilled in oven or cooked in frying pan with just a few drops of oil and then baste with butter and is grilled on gas to give that grilling effect . I just simply loved this idea when I had it , few months back in one of the restaurants where they served us chicken platter . I instantly loved the idea and thought to in corporate it when I make Tandoori Chicken lollipop.
 
Tandoori Chicken Lollipop
 
Though here I have served with home made red chilly chutney but you can serve with home made schezwan chutney too , as it totally depends on you . Without much a do , here is my TANDOORI CHICKEN LOLLIPOP RECIPE.

Tandoori Chicken Lollipop

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INGREDIENTS: 

  • 1/2 kg chicken lollipop
  • 3 tbsp thick curd
  • 2 tbsp ginger garlic paste
  • 1-2 tsp red chilly powder
  • 1 small tsp cumin powder
  • 1 small tsp whole garam  masala powder
  • 2 tbsp tandoori masala
  • A pinch of red food color ( optional )
  • salt
  • 1`small coal
  • 2 tbsp clarified butter
  • 2 tbsp oil + 2 tbsp oil

HOW TO MAKE CHICKEN TANDOORI LOLLIPOP

  1. Clean , wash and marinate chicken with salt, red chilly powder , curd , cumin powder , garam masala powder , ginger garlic paste ,  tandoori masala and food  color ( if you adding it ) for 4-5 hours or preferably over night . ( I make sure to marinate it a night before I want to prepare ) 
  2. In this step you can grill on charcoal or grill in pre heat oven at 180 degree C for 30 to 35 Minutes ( do make sure you baste the chicken with butter before adding and in the mid way remove from oven , baste with butter, flip and keep in the oven again until done ) If you feel the chicken is yet to be done then keep for more 10 minutes ( time may vary from the above mentioned time, as it shall depend on your oven) OR
  3. In a fry pan add 2 tbsp oil , add the chicken lollipops and cook on high flame until the masala has dried up. Off the gas.
  4. Side by side heat a coal ,and place it in a small bowl and keep in between the lollipops , add ghee butter/oil and cover with a lid immediately to give a smoky flavor.  
  5. Now baste each lollipops with butter and grill on gas directly on small barbecue grill net  , carefully keep moving at intervals and keep basting with butter to get that grilled effect . 
  6. Cover the base portion of each lollipops with a small piece of foil to look attractive and can be hold while eating. ( optional step ) 
  7. Serve hot with homemade Red Chilly Chutney


NOTE : 

  •  If you frying the lollipops in fry pan , then at the time of grilling on gas keep basting with butter so that it doesn’t dry up . 
  • If you grilling the chicken in oven , then it may take 30-35 minutes or more than that as it depends on your oven too .

If you like my recipes , do recommend recipe link to your friends , family and leave your valuable comments below.


SERVES : 3-4 PERSONS .
PREPARATION TIME : 30 Minutes. ( excluding marination time ) 

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Topics #Chicken Lolipop #Tandoori Chicken

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