Indo Chinese

How to make Burnt Garlic Schezwan Chicken

Burnt Garlic Schezwan Chicken Burnt Garlic Schezwan Chicken is one of my easiest and quickest Recipe, if the chopping is done before hand. Burnt Garlic Schezwan Chicken is an Indo Chinese tempting and appealing appetizer . Here in the Recipe I have used old technique of deep frying the chicken pieces and then tossed them in…

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Indo Chinese

Schezwan Shrimps (Prawns) in Homemade szechuan sauce

Schezwan Prawn (Shrimps) Szechuan Shrimps are delectable and tongue ticking appetizer , though a bit spicy , the Szechuan sauce is made at home. Here my recipe is a quick, easy and palatable Szechuan sauce , which you can add in other cuisines or serve as condiments with chicken lollipops, chicken finger and so on.…

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