Chutneys & Dips

Imli chutney / Tamarind Chutney for Pani Puri

Imli chutney / Tamarind Chutney for Pani Puri
Imli Chutney

Imli Chutney

Imli Chutney  / Khajoor / Sweet Tamarind Chutney for Pani Puri is a balanced and delicious chutney served with spicy pani ( water ) of pani puri and boiled chic peas . 
Here is my recipe of Imli Chutney served with pani puri ‘s Pani ( water ) .


  • 1/2 cup tamarind
  • 1/2 cup dates
  • 3-4 tbsp jaggery
  • 1 tsp coriander powder
  • 1 tsp red chilly powder
  • 1/2 tsp freshly roasted cumin powder
  • Black salt
  • 3 cups water


  1. Remove the seeds and soak tamarind in 1 cup of water . After sometime squeeze all the imli and form a thick pulp of it .
  2. In a pan, add seedless dates with 2 cups of water and tamarind pulp , cook for sometimes till the dates get soft .
  3. Once the dates are soft , add salt , red chilly powder , coriander powder , cumin powder and jaggery .
  4. Cook for 4- 7 minutes , adjust salt and jaggery if needed .
  5. Once the chutney gets cool , blend the mixture in a food processor to smooth paste . ( add 1/4 cup water or less if needed ) 
  6. Strain Imli Chutney /Tamarind / Meethi chutney through a strainer .
  7. Serve with pani puri or any kind of chaat.

Imli Chutney

You can store Tamarind Chutney / Meethi chutney in an air tight container and refrigerate it for further use.

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Topics #golgappa chutney #imli chutney #Pani Puri #Tamarind Chutney
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