Mutton Frankie / ROLLS
Frankie is one of its kind with a range of varieties, like veg Frankie, potato Frankie, paneer Frankie, mutton Frankie , chicken Frankie and so on and on, the list is endless. Mutton Frankie is the classic one and is being served from ages. Frankie is an Indian bread rolled with mutton tossed in hot spices and flavored onions.Try out this old classic recipe to refresh your mood.
INGREDIENTS:
- 250 gms lamb ( mutton ) boneless
- 1 onion chopped
- 2 peeled and chopped tomatoes
- 1/4 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp red chilly powder ( you can add 1 tsp more if your red chilly powder is mild hot )
- 2 tsp ginger garlic paste
- 1/2 tsp garam masala powder
- 1/4 tsp cumin powder
- Coriander leaves for garnishing
- Oil
INGREDIENTS FOR DOUGH:
- 1 and 1/2 – 2 cups all purpose flour
- 3-4 tbsp ghee ( clarified butter)
- Salt
ADDITIONAL INGREDIENTS :
- 2 onions finely chopped
- Chaat masala
- 2 nos finely chopped green chilies
- 6-7 tsp Vinegar
- 4 eggs
-
Boneless chicken breasts1/2 inch piece
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Refined flour (maida)2 cups
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Saltto taste
-
Oil2 tablespo
-
Onions, chopped2 medium
-
Ginger paste2 teaspoons
-
Garlic paste2 teaspoons
-
Coriander powder2 teaspoons
-
Turmeric powder1/2 teaspoon
-
Red chilli powder2 teaspoons
-
Tomatoes, chopped2 medium
-
Fresh coriander leaves, chopped2 tablespoons
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Lemon juice2 tablespoons
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Eggs4
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Onions, sliced2 medium
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Chilli vinegar4 teaspoons
-
Green chutney8 teaspoons
– See more at: http://www.sanjeevkapoor.com/Recipe/Chicken-Frankie-KhaanaKhazana.html#sthash.cf8x0mWg.dpuf
HOW TO MAKE MUTTON FRANKIE / ROLL
- Wash mutton and chop into small pieces.
2. In cooker , heat 2 tbsp oil add ginger garlic paste , saute for a minute Add onion and fry until translucent , now add tomatoes , salt , turmeric powder, coriander powder, chilly powder and saute for a while or just add evrything in cooker like chopped mutton ,spices, chopped onions,chopped tomatoes, ginger garlic paste, oil ( 1 -2 tbsp) and close the lid.
NOTE:
- Add red chilly powder in the mutton rolls as per your preferences.
- When you buy lamb meat , ask the butcher for raan ( thigh ) portion as its best for frankie.
- Kneading the flour into a soft dough is really neccessary, as this will make your chapatti soft and shall not have small break through nor shed flakes after the roti is wrapped into a frankie.
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-
Boneless chicken breasts1/2 inch piece
-
Refined flour (maida)2 cups
-
Saltto taste
-
Oil2 tablespo
-
Onions, chopped2 medium
-
Ginger paste2 teaspoons
-
Garlic paste2 teaspoons
-
Coriander powder2 teaspoons
-
Turmeric powder1/2 teaspoon
-
Red chilli powder2 teaspoons
-
Tomatoes, chopped2 medium
-
Fresh coriander leaves, chopped2 tablespoons
-
Lemon juice2 tablespoons
-
Eggs4
-
Onions, sliced2 medium
-
Chilli vinegar4 teaspoons
-
Green chutney8 teaspoons
– See more at: http://www.sanjeevkapoor.com/Recipe/Chicken-Frankie-KhaanaKhazana.html#sthash.cf8x0mWg.dpuf