International Cuisine

Singapore Fried Rice

Singapore Fried Rice
singapore fried rice
singapore fried rice
singapore fried rice

Singapore Fried Rice

Singapore Fried Rice is one of my favorite rice after schezwan Rice , infact I prefer Singapore fried rice over fried rice now . Actually there is a short story behind it , once I had gone to one of the Restaurants in lokhandwala ( Mumbai ) and I happen to order this Singapore fried rice , to my surprise it tasted delicious .
singapore fried rice
singapore fried rice

Though I felt funny at the same time that how did they get the taste , as they have never visited to Singapore and to name a dish on that country was a bit surprising . But I loved the taste so much that I guessed few ingredients and added my flavor to it .

singapore fried rice
singapore fried rice
Here is my Recipe of Singapore Fried Rice. No no neither did I visit Singapore but just guessing the ingredients .
singapore fried rice

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For Veg Singapore Fried rice, Here is my video recipe


  • 1 cup or more boiled chicken boneless 
  • 1 and 1/2 cup cooked basmati rice 
  • 2 -3 whole red chillies 
  • 6 -7 cloves of finely chopped garlic 
  • 2 tbsp schezwan chutney
  • 1 tbsp soya sauce 
  • 1 tbsp apple cider vinegar 
  • 3-4 spring onions 
  • 1/8 th tsp pepper powder 
  • 1/2 cup each bell peppers ( green , red , yellow )
  • 1/2 cup broccoli florets chopped into medium pieces 
  • 3-4 baby corns chopped into medium pieces 
  • 1 egg 
  • 1/2 tsp garam masala powder 
  • 1 tsp kashmiri red chilly powder 
  • oil 
  • 2 tbsp ghee ( clarified butter )


  1. Clean , boil , shred the chicken boneless and keep aside.
  2. Chop all the vegetables into thick small cube shape and keep aside. 
  3. In a pan , drizzle some clarified butter and add seasoned beaten egg , cook and remove from pan . Chop into small pieces and keep aside .
  4. In the same pan heat chilly garlic oil or plain vegetable oil until smoking , add whole red chillies  and garlic .
  5. Fry for half a second , add schezwan chutney and red chilly powder .
  6. Fry for a minute , add soya sauce , vinegar and pepper powder .
  7. Add spring onions bulbs , chopped vegetables , chicken pieces , egg pieces , fry for a minute .Now add rice and mix everything well.
  8. Sprinkle garam masala powder and mix every thing well.
  9. Serve hot . 

  • For veg Singapore Fried rice just skip adding chicken in it, rest follow the same procedure.
  • I added 2 tsp red chilly powder , so even if you want more spicy , add more .
  • Adjust the seasoning and sauces as per your preferences .
  • The above measurements are exactly what I added , but you can do increase the number of sauces as per your preferences.
  • Drizzle some chilly oil over Singapore fried rice before serving for best results. 
  • You can add other vegetables too as per your choice .
PREPARATION TIME : 10 – 15 Minutes .

COOKING TIME : 20 Minutes .
TOTAL TIME : 30 – 40 Minutes .
SERVES: 2 Persons .


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Topics #Fried rice recipe #Singapore Fried rice

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