daal tadka recipe
Yellow pigeon peas is famous all over india, basically its a north Indian cuisine but served in every household, weddings or in any parties, you will find daal tadka with the rest of the menu in Indian cuisine. In weddings people serve their guests with other cuisines such as thai, Italian, Chinese, continental but do not forget…
How to make shimla mirch, gaajar, patta gobi
This is again a trio recipe, with capsicum, carrot & cabbage, some may address it with mixed veggies sauted in Indian spices, but for mixed veggie recipe there should be few more vegetables added to give that taste. This is again one of my combined trio of three veggies which are chopped in different manner…
Pata gobi ki sabzi (CABBAGE)
Patta gobi is such a vegetable which is available easily in market, though its one of those veggies with which you can experiment in any cuisine. This recipe of mine is very simple & easy to make, as in today’s time its really difficult to manage everything at the same time, so here is my…
Aaloo, mutar & gaajar ki sabzi ( potatoes,green peas & carrot)
I like experimenting with veggies, like once I tried this trio of green peas (mutor),potatoes (aloo), carrot (gajar) & it turned out really tasty as all 3 veggies compliment each other, in regard with colour & taste, but of course..! “Fast to cook & good to eat “this quote justifies this recipe completely. Try it…i…
gobi aaloo ki sabzi
This is a very simple & easy to make recipe using cauliflower with potatoes. Perfect when served with chapatis ( Indian flat bread) or parathas, totally Indian cuisne….with desi spicies. INGREDIENTS: · ¼ tsp cumin seeds · ¼ tsp mustard seeds · Pinch of turmeric · Pinch of asafoetida powder ( hing powder) · 1…
How to make bhindi fry
Bhindi fry ( lady Finger) is an awesome side dish if served with a combination of dal- rice, though one can have it with plain chapatis/phulkas as well. I love this veggie a lot, i am sharing one of of my favourite recipe “bhindi fry” prepared in my style, which i make every now &…