How to make bhindi fry

Bhindi fry ( lady Finger) is an awesome side dish if served with a combination of dal- rice, though one can have it with plain chapatis/phulkas as well. I love this veggie a lot, i am sharing one of of my favourite recipe “bhindi fry” prepared in my style, which i make every now & then ….hope you all will like it…nahh! I am sure you all will love  it … 🙂

  • Bhindi ( lady finger) washed, lightly dry it with mul mul cloth.
  • ½  tsp Cumin seeds.
  • 4-5 cloves of garlic, finely chopped.
  • 1 tsp chat masala powder
  • 1 tbsp red chilli powder
  • 2 thickly chopped onions.
  • Salt as per taste.
  • Refined oil.

Method :

Wash , pat dry & Cut bhindi into sideways not too thin nor too thick, in kadhai or pan put oil & fry bhindi until that stickyness disappears  completely whereas the bhindi is cooked partialy, drain it & keep aside (if you want you can keep bhindi on tissue paper so that remaining oil gets drained). Empty that pan or khadai if you have got left over oil in it. Now in the same pan put little oil, after it gets heated, add cumin seeds & garlic, let it be light brown. Once garlic turns brown put thickly chopped onions & fry till it becomes soft. Now add bhindi, salt, chilli powder, chat masala & mix well. Cover & cook till bhindi is done completely. Bhindi in zulekha’s style is ready to serve with hot phulkas /rotis….
PEPARATION TIME: 30-35 mins.
SERVES: 3-4 persons.

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