This is again a trio recipe, with capsicum, carrot & cabbage, some may address it with mixed veggies sauted in Indian spices, but for mixed veggie recipe there should be few more vegetables added to give that taste. This is again one of my combined trio of three veggies which are chopped in different manner tossed in spices..
INGREDIENTS:
150 gms Green capsicum ( shimla mirch) finely chopped
150 gms carrot ( gaajar) finely chopped
150 gms cabbage ( patta gobi) finely chopped
½ tsp cumin seeds
1 finely chopped green chillies
1 ½ tsp red chilli powder
A pinch of turmeric powder
1 tsp ginger minced
Salt to taste
Oil
METHOD:
When the oil is heated in a pan, put cumin seeds let it splutter.
Add finely chopped ginger & fry for few seconds.
Now add trio veggies ( carrot, green capsicum , cabbage- finely chopped), salt, turmeric powder & chilli powder.
Cover & cook till its done. Serve with garma garam phulkas or chapattis
PREPARATION TIME: 15- 20 mins
SERVES: 3 persons.
NOTE: Do not overcook veggies as it loses its content.
