Keto

Keto Recipe ( Thai Grilled Chicken )

Keto Recipe ( Thai Grilled Chicken )
Thai Grilled Chicken

Thai Grilled Chicken (Keto Recipe)

Thai Grilled Peanut Chicken is a low carbs basically a Keto recipe for Ketogenic diet. You can make this recipe even if you aren’t on any diet. A lip smacking appetizer , in which the important ingredient is Peanut , well as the name says it all . You need to try this recipe to taste that delicious and tongue tickling Peanut Thai Grilled Chicken Drumstick.
Here is the recipe of Peanut Thai Grilled Chicken
Keto recipe Thai Grilled Chicken
Thai Grilled Chicken

INGREDIENTS:

  • 1 kg chicken drumstick
  • 1/2 tsp red chilly powder
  • 1 tsp onion powder
  • 1/2 tsp ginger , finely crushed
  • 2-3 cloves , finely crushed
  • 2 tbsp reduced sodium soya sauce
  • 1 tbsp apple cider vinegar
  • 1/ 3 cup peanut butter ( creamy )
  • 1/8 tsp pepper powder
  • 1/2 cup warm water
  • 2 – 3 tbsp extra virgin olive oil / coconut oil / butter clarified butter
  • 1 tsp paprika powder
  • Salt as per taste  


HOW TO MAKE KETO RECIPE THAI GRILLED CHICKEN:

  • In a food processor , add warm water , peanut butter , garlic and ginger and blend into a smooth paste.
  • Pat dry chicken drumbsticks with the help of kitchen towel , and season them with salt and pepper and marinate for 1 hour.
  • In a non stick pan , drizzle some extra virgin olive oil / coconut oil / butter / clarified butter , place these chicken drumsticks , pour the grounded sauce and fry for few minutes , flip and fry the other side too .
  • Cook until the chicken leg pieces are completely done. ( make sure you keep pouring the marinade that is colleted at the side of the pan on the chicken at intervals )
  • OR 
  • Grill the chicken in oven , grease the tray with olive oil and place the marinated chicken and pour the sauces over the chicken drumsticks and grill in preheat oven at 180 Degree C for 15 minutes , then flip the chicken and pour over the bottom marinade ( juice ) and grill at 180 Degree C until chicken is completely done. 
  • Serve hot with butter stir fried veggies.
NOTE : 
  • Adjust the spice as per your preferences.
  • I added American Garden’s creamy Peanut butter , but you can add any of your choice.


PREPARATION TIME : 30 -40 minutes . ( Extra time for marination ) 
Serves : 4 -5 persons.

Nutritional value of Carbs for those who are following Keto diet:

  • 1 kg chicken drumsticks – 0
  • 1/2 tsp red chilly powder – 0.71 g
  • 1 tsp onion powder – 1.9g
  • 1/2 tsp ginger , finely crushed – 0. 64 g
  • 2-3 cloves , finely crushed – 1.98
  • 2 tbsp reduced sodium soya sauce – 1.36 g
  • 1 tbsp apple cider vinegar – 0.1 g
  • 1/ 3 cup peanut butter ( creamy ) – 16.65 g
  • 1/8 tsp pepper powder – 0.17 g
  • 2 – 3 tbsp extra virgin olive oil – 0
  • 1 tsp paprika powder – 1.17g

Total carbs per serving in one piece of drumstick is 3 or 4. 


Butter Stir fry veggies: 
1 cup thin long strips carrots 
1 cup thin long strips green capsicum 
1/2 cup thin long strips red and yellow capsicum 
1 thin long strips onions
2-3 tbsp butter 
salt and pepper 

In a pan , add butter and stir fry all the veggies and season them with little salt and pepper. 

Fry for 3-4 minutes and serve as a salad.


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