Its a very simple cuisine . Usually north indian prefer this dish .
INGREDIENTS:
1 cup green peas (mutor).
2 potatoes peeled & cut into small cube sized.
2 -3 green chillies washed & jus slit from the middle (keep it whole)
1finely chopped onion.
1 chopped tomato.
1 small packet of coconut milk .
1 tsp ginger garlic paste.
1 tsp cumin seeds.
1 tsp garam masala powder.
1 tbsp red chilli powder.
1½ tsp coriander powder.
Pinch of turmeric powder.
Water as required.
Salt
Oil
Pinch of turmeric powder.
METHOD:
1. Heat oil in a pan or kadhai, put green chillies whey they splutter, remove & keep it aside.
2. Now add onions ,let it be golden brown & add tomato ,cover & cook for a while.
3. Add ginger garlic paste, stir continuously for 1-2 minutes by adding salt,turmeric, coriander powder, chilli powder.
4. Stir for sumtime now add green peas ( mutor) & potatoes & let it cook till oil seperates.
5. Pour little water & cook till green peas & potaoes are partially done.
6. Add coconut milk in water & pour this mixture in green peas & potatoes gravy.
7. Let it simmer for sum time by putting whole green chillies till both cooked completely with desired gravy remaining.
8. Garnish with coriander leaves.
PREPARATION TIME:30 mins
Serves: 3 -4 persons.
