Sambhadiya is made of green capsicum sauteed in freshly pounded spices which gives the perfect aromatic flavor to the capsicum. Sambhadiya is particularly served with kadhi ( with fritters ) , the combination is outstanding , as its served as condiment along with the dish. Capsicum Sambhadiya can be served with dals too, as the taste is simply outstanding and palatable.…
karela alu ( bitter gourd and potatoes ) is the most simplest recipe of mine, and the best one where as bitter gourd is concerned. Though I know many of us do not have it as the taste is too bitter for our taste buds, but then here is the recipe of karela aloo where you…
Dhokre is one of the most famous dish amongst memon community , ( muslim -community ) , I have grown up seeing aunts cooking this extra ordinary gravy, do not get confused as the dokhre that is served with fish is totally different , ( one of the most famous delicacy again, which i will…
Matar Pulao Matar Pulao is a flavorful, aromatic rice in which green peas are cooked with whole garam masala and green chilies for that mesmerizing flavor. Though very less ingredients are used for preparing this fantastic pulav recipe, but in taste its simply outstanding. Matar Pulao is my husband’s favorite delicacy, he loves green peas in any form , but loves…
Kurkuri Bhindi Kurkuri Bhindi is a superb side dish accompanied with dal chawal. I make Bhindi’s in many ways, and this is one of them. You can have it as a snack also. In fact in this bhindi , I do not add salt but then too it tastes awesome soon after frying…its crunchy…
Urad dal is one of my favorite during winters, I simply love this hari maash ki daal as I call it.Hari maash ki daal is urad dal ( split black gram -white) that is cooked on low flame in pot and then is mixed with coriander and green chillies paste, with out any tempering. Yes…