Kurkuri Bhindi
Kurkuri Bhindi is a superb side dish accompanied with dal chawal. I make Bhindi’s in many ways, and this is one of them. You can have it as a snack also. In fact in this bhindi , I do not add salt but then too it tastes awesome soon after frying…its crunchy and so crispy that you feel like keep on having them…
Kurkuri Bhindi is such that its easy, simple , but delicious..! here in this version of Bhindi, I have fried them and then tossed with some spices. Kurkuri bhindi is an indian vegan recipe. A must try bhindi in my style.
INGREDIENTS:
- 250 gms bhindi ( lady fingers)
- 1 tsp red chilly powder
- 1/2 tsp chaat masala
- Oil for frying.
HOW TO MAKE KURKURI BHINDI
2. Chop the head and tail of Bhindi, chop it into 2 , now take that chopped piece and cut it into four. Complete the whole batch by chopping in this manner and keep aside.
3. Heat oil in a kadhai, add these bhindi and deep fry , until crunchy and crispy.
4. Drain the bhindis on an absorbent paper, sprinkle red chilly powder and chaat masala, mix everything well.
5. Serve hot with dal chawal or as a evening snack.
