Recipe of chole puri or poori
Chole puri is one of the most popular Punjabi recipe which is now liked almost all over India. My best memories is the one i ate at a popular restaurant in Mumbai known as Cream Center . where a large of mumbaities relish even today..! I enjoy eating hot chole with puris or kulchas but they are usually teamed with bhaturas… INGREDIENTS: 1 ½ cup of white chick peas ( kabuli chana) soaked overnight 2 medium sized finely chopped onions 1 medium sized chopped tomato. ½ inch piece of ginger finely chopped or crushed 2-3 cloves of garlic finely chopped or crushed ½ tsp garam masala powder 2 tsp amchur powder ( dry mango powder) A pinch of turmeric powder 1 tbsp coriander (dhania) powder 1 tsp cumin seeds powder (jeera powder) 3 green chilies slit Oil Salt as per taste 2 tsp chilly powder 1 tsp cumin seeds ( jeera) 2 tsp of chole masala METHOD: Pressure cook kabuli chana with salt and 3 -4 cups of water till its completely soft. In a pan, heat oil & add cumin seeds, let it splutter. Add ginger , garlic and onions & saute till its golden brown , now add tomato and cook till it becomes soft. Add chole masala, salt , turmeric powder, coriander powder, chilly powder,cumin powder, and green chilies and saute for a…
