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Indian Archives - Page 12 of 13 - Zulekhaskitchen

Recipe of chole puri or poori

Chole puri is one of the most popular Punjabi recipe which is now liked almost all over India.  My  best memories is the one i ate at a popular restaurant in Mumbai known as Cream Center .  where a large of mumbaities relish even today..! I enjoy eating hot chole with puris or kulchas  but they are  usually teamed with bhaturas… INGREDIENTS: 1 ½ cup of  white chick peas ( kabuli chana) soaked overnight 2 medium sized finely chopped onions 1 medium sized chopped tomato. ½ inch piece of ginger finely chopped or crushed 2-3 cloves of garlic finely chopped or crushed   ½ tsp garam masala powder  2 tsp amchur powder ( dry mango powder) A pinch of turmeric powder 1 tbsp coriander (dhania) powder 1 tsp cumin seeds powder  (jeera  powder) 3 green chilies slit Oil Salt as per taste 2  tsp chilly powder  1 tsp cumin seeds ( jeera) 2 tsp of chole masala METHOD:  Pressure cook kabuli chana with  salt and 3 -4 cups of  water  till its completely soft. In a pan, heat oil & add cumin seeds, let it splutter. Add ginger , garlic and onions & saute till its golden  brown , now add tomato and cook till it becomes soft. Add chole masala, salt , turmeric powder, coriander powder, chilly powder,cumin powder, and green chilies and saute for a…

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