This is the most easiest & tastiest recipe, if you want to try sumthing new, refreshing you can experiment this delicious veg recipe sauted in coriander leaves { hara dhania}. Its rich green colour gives a different look to this delicious cuisine, here is the recipe…..
INGREDIENTS:
250 gm walor & small baigan
1 bunch of Coriander leaves ( hara dhania)
4-5 green chillies
5-6 cloves of garlic
1 tsp cumin seeds ( jeera)
Pinch of baking powder( soda khar)
Salt
Oil.
METHOD:
1. Wash thorougly walor & baigan, slit open walor n cut it into 4 parts where as chip off the baigan ‘s stick ( keep the brinjal as a whole with stick) & cut it into 4 parts.
2. Now in a pan add oil, put walor baigan , salt ,pinch of baking powder ( soda khar) ,stir & cook it till its almost done.
3. Wash coriander leaves & grind it in mixture with green chillies, garlic & cumin seeds ( jeera ).
4. Pour this coriander mixture into partially done walor baigan , stir & simmer it for 10 minutes.
PREPARATION TIME: 30 minutes.
Serves:3-4 persons.
