How to make Rabri / Rabdi with natural sweetener Jaggery
Rabri / Rabri Rabri or Rabdi is a sweet Indian Dessert, made by boiling the milk on low heat for a long time until it becomes dense. Milk changes its color to pinkish. Though in my recipe I have added strands of saffron so the color shall become yellow and not pinkish. But you can skip…