Tangy Chicken is a scrumptious and tongue tickling appetizer , it is a must try Recipe , I am sure you and your family will love it.
In Tangy Chicken , I have deep fried the marinated chicken pieces and then tossed in tangy sauce , for that flavorful taste.
With minimal ingredients , this Tangy Chicken is one of the best , quick and fastest making Recipe. Without much ado , here is my TANGY CHICKEN recipe.
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- 1 kg chicken with bones
- 2 tsp lemon juice
- 1 tsp vinegar
- 1 tsp black pepper
- 2 cups tomato sauce
- 1/2 or 1 tsp black pepper
- 1 and half tsp chilly powder + 1tsp red chilly powder
- 1 and half tsp red chilly flakes
- 1 egg whisked
- few chopped spring onions green
- 3/4 cup cornflour
- salt to taste
- 3 tbsp oil
HOW TO MAKE TANGY CHICKEN
- Clean , wash and poke each chicken piece with a knife and marinate with lemon , vinegar , 1 tsp black pepper , 1 tsp red chilly powder and salt , mix well and keep aside for 2 -3 hours.
- Heat oil in kadhai , once the oil is hot , slow down the flame.
- Add cornflour and egg to the chicken , mix well . Slowly one by one transfer each well coated chicken pieces and deep fry them in batches on slow to medium flame until golden.
- Meanwhile side by side , in a sauce pan , drizzle some oil , add tomato sauce , 1/2 or 1 tsp black pepper , chilly flakes and 1 and 1/2 tsp red chilly powder . Cook for 1-2 minutes , Now add 1/4 cup water and simmer it for 3-5 minutes.
- Drain the fried chicken pieces and place on an absorbent paper , add the chicken pieces to the prepared gravy , toss and transfer in a serving bowl , garnish with spring onions green.
- Serve hot immediately .
- If you want , that your dish looks more appealing and eye pleasing then in a broad serving plate , add the sauce and place the deep fried crispy chicken , garnish with few french fries and chopped spring onions green.
- You can adjust like increase or decrease number of chilly powder , vinegar , pepper powder and other seasonings as per your preferences and taste.
PREPARATION TIME : 30 -35 Minutes . ( excluding marination time )
SERVES : 4 PERSONS.
If you like my recipes please do recommend to your many and friends .