Coriander Coconut chutney is a variation of coconut chutney which is teamed with idlis, vadas …particularly coconut chutney goes well with south Indian cuisine, but this Coriander Coconut chutney can be served with any type of Indian meal to give that extra tasty effect , if you have it along with main course as a pickle…
Guess what .. the best part is its very easy to make and does not need any tempering, just grind them in a food processor, adjust the taste and its all done.
I love this coriander coconut chutney with prawns masala, fish fried or with fish pulao, prawns pulao , stir fried prawns and the list goes on and on…in short I love this chutney with sea food as I am having it since I was a teen….
There are many other chutneys too made with fresh coconut..but here I am sharing my age old Recipe Of Coriander Coconut Chutney…enjoy it …!
1/2 grated or chopped and peeled fresh Coconut
3 – 4 cloves of Garlic
2 – 3 Green chillies
1/2 small bunch coriander leaves
1 tbsp lemon juice
1/4 tsp sugar
- Grind all the ingredients in a food processor except lemon juice.
- Taste the chutney and add more salt and lemon juice if required.
- Serve Coriander Coconut Chutney with any kind of Indian food.
NOTE: You can adjust ( increase or decrease ) the green chillies as per your preference.
PREPARATION TIME: 5 – 10 Minutes.