Recipe of chicken lollipop with gravy

Chicken Lollipop Gravy

Chicken Lollipop is a house hold name by now, as every one knows its a Indo Chinese cuisine but here the recipe is not just chicken lollipop that is teamed with schezwan sauce, have prepared a special gravy with the basic sauces so that one can  have it with fried rice or Rumali roti. It sounds a bit awkward as Chinese cuisine is never served with rumali roti or tandoori roti / butter naan but there is int any hard and fast rule either. So why not give it a try.

INGREDIENTS: 

• Fried Crispy Chicken lollipops. ( Refer to my chicken lollipop recipe )
• 4 tbsp chilli sauce
• 1 cup tomato sauce
• 2 tbsp soya sauce
• 2 tbsp garlic minced
• 1 tbsp ginger minced
• 2 – 3 green chillies minced
• 1 tbsp vinegar
• 1/2 tsp pepper
• pinch of sugar
• red color ( optional )
• 1 tbsp schezwan sauce
• 1 tbsp Corn flour
• Spring onions for garnishing.
• Salt

HOW TO MAKE CHICKEN LOLLIPOP GRAVY

1. In a pan heat oil, add garlic ginger , saute for a while, then add green chillies and fry for few seconds.
2. Now add all the above ingredients except cornflour.
3. Dilute cornflour in 1 cup of water and add to the mixture.
4. Bring to boil and adjust the seasoning if required.
5. In a serving bowl place the lollipops and pour this gravy, garnish with spring onions.

NOTE: During the time of serving add lollipops to the gravy or else they will become soggy.

PREPARATION TIME: 20 Minutes.
SERVES: 2 – 3 Persons.

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