Indo Chinese

Recipe of chicken lollipop with gravy

Recipe of chicken lollipop with gravy

Chicken Lollipop Gravy

Chicken Lollipop is a house hold name by now, as every one knows its a Indo Chinese cuisine but here the recipe is not just chicken lollipop that is teamed with schezwan sauce, have prepared a special gravy with the basic sauces so that one can  have it with fried rice or Rumali roti. It sounds a bit awkward as Chinese cuisine is never served with rumali roti or tandoori roti / butter naan but there is int any hard and fast rule either. So why not give it a try.


  • Fried Crispy Chicken lollipops. ( Refer to my chicken lollipop recipe )
  • 4 tbsp chilli sauce
  • 1 cup tomato sauce
  • 2 tbsp soya sauce
  • 2 tbsp garlic minced
  • 1 tbsp ginger minced
  • 2 – 3 green chillies minced
  • 1 tbsp vinegar
  • 1/2 tsp pepper
  • pinch of sugar
  • red color ( optional )
  • 1 tbsp schezwan sauce
  • 1 tbsp Corn flour
  • Spring onions for garnishing.
  • Salt


  1. In a pan heat oil, add garlic ginger , saute for a while, then add green chillies and fry for few seconds.
  2. Now add all the above ingredients except cornflour.
  3. Dilute cornflour in 1 cup of water and add to the mixture.
  4. Bring to boil and adjust the seasoning if required.
  5. In a serving bowl place the lollipops and pour this gravy, garnish with spring onions.

NOTE: During the time of serving add lollipops to the gravy or else they will become soggy.

SERVES: 2 – 3 Persons.

If you like the recipe, share it with your friends and family.


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Topics #Chicken Lollipop Gravy #chicken recipe

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