Fruit Custard recipe | how to make fruit custard

 

Fruit Custard

Fruit custard is the easiest and tastiest dessert , in fact from kids to granny’s almost every one likes it , nahh….! loves it . You can serve custard with fruits or jelly , that also tastes really good , in fact you can experiment with different exotic fruits , as well as combinations, to learn new surprising and wonderful techniques.

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INGREDIENTS:

• 2 tbsp Vanilla flavored Custard powder
• 1/2 liter- 500 ml  Milk
• 3 tbsp Sugar
• Mixed fruits – Apples , Banana , Chickoo
• Pomegranate , Kiwi , Grapes (seedless) , Strawberry , Mangoes any if your choice

HOW TO MAKE FRUIT CUSTARD

1. Mix 2 tbsp of vanilla custard powder with 1/4 cup of warm milk ( from 500 ml milk )  and make a smooth paste without forming any lumps. Your Custard paste is ready.
2. Boil the remaining milk with 3 tbsp sugar.
3. Add the custard paste to the boiling milk stirring continuously until it becomes thick.
4. Once it comes to room temperature , refrigerate it.
5. Cut fruits of your choice in to small pieces, you can use any seasonal fruits and add 2 -3  chopped fruits to the custard before serving.
6. Serve chilled.

Note:
Mix fruits just before serving chilled custard.

 PREPARATION TIME: 30 Minutes.
 SERVES: 3 – 4 Persons.