Recipe of chicken wraps / wraps and rolls

This recipe is created by me, as where ever I have, I like to experiment that cuisine at times and same I did with these wraps . As started making these wraps , I kept on adding ingredients my way and it turned out to be delicious and yummy … ! Instead of using pitta breads or tortillas , I used home made maida rotis ( all purpose flour chapatis ) . This saucy recipe best served as appetizer is easy to make with authentic aroma of oriental style in my way . Its a must try recipe , a lip smacking wraps in ” Zulekha’s style ” . I am sure you will love it .

INGREDIENTS;
150 – 175 gms boneless chicken

1 chopped onion

3 peeled & chopped tomatoes

1 tsp red chilly powder ( kashmiri chilly powder )

1/2 tsp freshly crushed black pepper

2 tbsp soya sauce

1 tbsp white vinegar

4 nos finely chopped green chilies

Finely chopped long, thin, sliced onions, carrots & green capsicum

3-4 pods of chopped garlic

1/2 cup chicken stock

maida roti / Pitta bread

Oil / olive oil

salt

METHOD:

Wash , clean ,cut chicken into small square shaped and boil it with salt , once chicken is cooked , remove the chicken and keep aside preserving the chicken stock as well.
In a sauce pan,heat oil, add garlic and onions,saute till they translucent , add tomatoes and fry until they soft.
Now add salt, red chilly powder & fry for few minutes.
Now add pre boiled chicken, soya sauce , green chilies , vinegar, black pepper and chicken stock .
Cook for 5 minutes or until the gravy thickens, remove from fire .
Place this chicken filling in the middle of pitta bread / maida roti , top it with some finely chopped onions , carrots & green capsicum and finally roll it tight .
Serve hot.
Here is your yummy wraps ready…..! { Recipe by Zulekha Arafat }

NOTE :

Instead of pitta breads , you can use tortillas, or home made wraps ( maida roti)
If you adding spicy red chilly powder than add accordingly as green chillies are added too.
Adding number of green chillies totallly depends upto your preferences. { Recipe by Zulekha Arafat }