How to make Schezwan Hakka Noodles

Schezwan noodles or schezwan Hakka noodles is a delicious indo Chinese recipe which is easy to make , if you have schezwan chutney/sauce then preparing stir fried noodles isn’t a big task . Whenever I want to have tasty food which can be instantly prepared , the first recipe that comes to my mind is schezwan Hakka noodles, I simply love it, as its fast to cook and easy to make. Here is my schezwan Hakka noodles recipe….

INGREDIENTS:

1 pack Hakka noodles

1 cup Cabbage ( optional )

1 cup capsicum chopped into long strips

1 cup carrot chopped into long strips

2 -3 Spring onions chopped into halves
2 tbsp soya sauce
1-2 tbsp tomato sauce

½ tsp freshly crushed black Pepper

3-4 tbsp Schezwan Chutney

Salt as per taste

For garnishing:

2 -3 spring onions green chopped

METHOD:

Boil desired amount of water with salt , add Hakka noodles and cook for 2 minutes.
Drain the water completely and pour cold water on the noodles, immediately drain and then toss 2 tsp oil on the noodles so that it prevents the noodles from sticking to each other.
Heat oil, add chopped spring onions and sauté for a while. Add cabbage, carrots and saute for 2 3 seconds on high flame and then add capsicum.
Add schezwan chutney , soya sauce, tomato sauce, salt and pepper.
Toss the noodles on low flame until it is well coated , adjust sauces if needed and garnish it with spring onions green. ( Recipe by Zulekha Arafat )

NOTE:

Do not over cook the noodles when boiling it.
If you want schezwan noodles to look more colourful, you can add yellow, green and red capsicum.
For non veg, steps would be the same just that add boiled shredded chicken with vegetables.
Always make sure you add soya , Schezwan and other sauces as per your taste as the above mentioned ingredients are as per my taste.